Paella is a traditional Spanish dish originating from the region of Valencia. There are different recipes for preparing paella, but here is a basic version of the original Valencian paella:
Ingredients | Quantity | Remarks |
---|---|---|
Paella rice | 400g | Choose your rice wisely |
Chicken | 1 | Cut in pieces |
Lapland | 1 | Cut in pieces |
Molds | 12 | |
cookies | 12 | |
Cuttlefish | 12 | |
Shrimp | 12 | |
Onion | 1 | finely cut |
Tomatoes | 2 | finely diced |
Second | 1 pod | chopped |
Green pepper | 1 | cut into strips |
Red bell pepper | 1 | cut into strips |
Chicken broth | 1 litre | |
Safran | a pistil | 1 tbsp |
Olive oil | ||
Salt pepper |
In a large paella or a heavy-bottomed skillet, heat some olive oil over medium heat and brown the chicken and rabbit. Remove the pieces of meat and reserve them.
Lower the heat and cover. Simmer for about 20 minutes or until the rice is cooked and the liquid is absorbed.
Serve hot with lemon and chopped parsley.
Enjoy your food !
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