Saffron butter or saffron butter

Easy and creamy, prepare your saffron butter for your sandwiches, or for cooking your dishes.

Portions

5

Preparation time

5 min

Ingredients	Quantity	Remarks
Butter	250g	Choose a quality butter
Saffron pistils	10 to 15 filaments	Quality saffron
This

Crush fine strands of saffron in a mortar and pestle. Mix with softened butter until the saffron is incorporated into the butter. Salt, taste and check seasoning, add a little more salt if necessary, transfer to a serving bowl, wrap in cling film and store in the fridge or freezer until ready to use. If freezing - transfer butter from freezer to refrigerator or room temperature a few hours before serving.

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How to place an order on Mona France?

Very simply! Go to the online store and add the desired products to your shopping cart. Duly fill in your details, proceed to SSL secure payment on our site. Once completed, you will receive an email confirming your order.
Is Saffron Mona grown and produced in Morocco?

Yes, we produce ourselves and market our saffron directly grown in Morocco. We certified our provenance
Do you offer special rates for merchants?

Absolutely! Beyond a certain desired quantity, please contact us, we will be happy to offer you the best prices for your grocery store, business or restaurant.
Is Saffron Mona organic?

Yes, Saffron Mona is ORGANIC and certified by the organizations responsible for the ORGANIC Label
Is the Mona France site secure?

Absolutely ! Our webmasters have established SSL protocols to secure your purchases and protect your personal data.
How to recognize pure saffron ?

Take a pinch of stigmas between your wet fingers, if your fingers are colored in yellow then the saffron is pure, if your fingers are red then it is a false saffron.