Cooking recipes based on saffron proposed by great chefs.

MonaFrance offers you an overview of our favorite recipes with saffron

Saffron recipes are distinguished by their sweet, hay-like aroma and distinct golden yellow color.

Cheddar and saffron rolls

Nathan Outlaw shows us how easy it is to make delicious rolls at home. A touch of saffron brings a splendid color and a hint of flavor, while the cheese filling makes them even more special and tasty.

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Chef Nathan Outlaw

Haddock, saffron mash and Gremolada

Chef Jeremy Lee's scrumptious steamed haddock recipe is served with a zesty saffron mash and gremolada (Italian parsley) that lends a leafy freshness. A pleasant dish that elevates haddock to perfection.

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Chef Jeremy Lee

Fennel confit with saffron and harissa

This simple vegetarian fennel side dish is packed with flavor thanks to fragrant saffron and tangy harissa. The bulb simmers gently until it becomes supple and tender.

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Chef Helen Graham

Brussels sprouts with saffron and pistachio butter

Sumayya Usmani adds Asian accents to this traditional side dish by coating her Brussels sprouts in delicious flavored butter.

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Chef Sumayya Usmani

Risotto au safran

When red gold meets yellow gold, you get one of the most sumptuous Italian dishes. Milanese risotto

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Mona_france

Saffron butter

A simple recipe and multiple uses in the kitchen, saffron butter will brighten up your dishes and your cooking

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Mona_France

Traditional Valencian Paella

Paella is a traditional Spanish dish originating from the region of Valencia. Here is a basic version of the original Valencian paella

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Mona_France

Saffron and honey ice cream

Here is an original recipe for saffron and honey ice cream, perfect to delight your customers' taste buds this summer.

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Mona_France

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